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THE PURSER WELLNESS REFERENCE

Nutrients, made clearer.

Explore food sources, supplement approaches, nutrient connections and what to discuss at follow-up.

23 entries

Symptoms can overlap. Herbs and other compounds do not all have a recognized deficiency syndrome; each entry explains the difference.

Botanicals & foods

Açaí Berry

A fruit eaten as pulp or puree and also sold in concentrated products.

Botanicals & foods

Andrographis

An herb used in traditional preparations and sold as an extract.

Botanicals & foods

Astragalus

A plant whose root is used in traditional herbal preparations.

Botanicals & foods

Camu Camu

A fruit used in powders and drinks, often marketed for its vitamin C content.

Botanicals & foods

Echinacea

A group of plants used in herbal preparations.

Botanicals & foods

Elderberry

A berry used in cooked foods and extracts.

Botanicals & foods

Frankincense

Resin from Boswellia trees; preparations for fragrance and oral extracts are different products.

Botanicals & foods

Ginkgo Biloba

A tree whose leaf extracts are sold as supplements.

Botanicals & foods

Goji Berry

A fruit also called wolfberry, sold dried and in extracts.

Botanicals & foods

Grape Seed Extract

A concentrated botanical preparation containing grape-seed polyphenols.

Botanicals & foods

Green Tea

A beverage from Camellia sinensis; concentrated extracts differ from brewed tea.

Botanicals & foods

Lavender

An aromatic plant used in fragrances and selected herbal preparations.

Botanicals & foods

Maitake

An edible mushroom also sold in extract form.

Botanicals & foods

Mangosteen

A tropical fruit also sold in juice and concentrated extracts.

Botanicals & foods

Milk Thistle

A plant whose seed extracts contain a mixture called silymarin.

Botanicals & foods

Noni Berry

A tropical fruit sold as juice and concentrated preparations.

Botanicals & foods

Piperine

A compound in black pepper that can affect absorption and metabolism of other substances.

Botanicals & foods

Pomegranate

A fruit whose arils, juice and extracts differ in fiber and concentration.

Botanicals & foods

Pycnogenol

A trademarked extract of French maritime pine bark.

Botanicals & foods

Rhodiola

An herb whose root extracts are sold in supplements.

Botanicals & foods

Shiitake

An edible mushroom also sold in concentrated preparations.

Botanicals & foods

Turmeric

A spice from a plant rhizome; curcumin is one of its constituents.

Botanicals & foods

Wild Cherry Bark

A botanical used in traditional preparations; it is not a dietary nutrient.

Use these pages to learn what a term means and what to ask next. Your clinician can help you decide what your own results mean.